Just a reminder, which is not mentioned here – the central vein must be removed from the bay leaves because it is toxic.
Besides, it’s like snake oil, it cures everything!
Many people add bay leaves to foods, especially red meat and poultry.
Don’t you know why bay leaves are added to food?
If you ask a woman, she will answer: “To flavor the food.”
However, if you boil the bay leaves and taste them after placing them in a glass of water, they will have no taste.
So why do you put bay leaves on meat?
Adding bay leaves to meat converts triglycerides into monounsaturated fats. To try and confirm, cut a chicken in half, cook each half in a pan, put a bay leaf in just one of the halves, and note the amount of fat in both pans.
Recent scientific studies have shown that bay leaves have many benefits.
They help prevent many serious problems and illnesses.
Bay Leaf Benefits:
1 – Treats digestive disorders and helps to eliminate lumps;
2 – Prevents heartburn;
3 – Fights acidity;
4 – Treats constipation;
5 – Drinking hot bay tea regulates bowel movement;
6 – Reduces blood sugar and is also an antioxidant;
7 – Allows the body to produce insulin by eating the leaf, or drinking bay tea for a month;
8 – Eliminates bad cholesterol and relieves the body of triglycerides;
9 – Very useful in the treatment of flu, colds and severe cough, as it is a rich source of vitamin “C”. You can boil the leaves and do steam inhalation, to get rid of the phlegm and reduce the severity of the cough;
10 – The bay leaf protects the heart from convulsions and strokes, as it contains compounds for cardiovascular protection;
11 – Rich in acids such as caffeic acid, quercetin, eigonol and bartholinide, substances that prevent the formation of cancer cells in the body;
12 – Eliminates insomnia and anxiety; if taken before bed, it helps to relax and have a peaceful sleep;
13 – Drinking a cup of cooked bay leaves twice a day breaks kidney stones and cures infections.
This information requires you to search and validate it… Most of it it is old homemade medicine, so don’t forget to give it a research!
Do you find hydrogen peroxide not very useful? Well then, surprise yourself!
Invention purpose:
Cheap
Easy Transport
Easy Storage
Easy to use
No Side Effects
In a 3% solution, it is one of the most powerful disinfectants out there. Why is it so little publicized? No profit!
Why is it not publicized?
Competition with products developed by pharmaceuticals and domestic and hospital disinfectant industries.
Cheap
Simple to use
Easy storage
Can be used for many purposes.
The domestic effectiveness of hydrogen peroxide.
1. A dessert spoon of the product used for mouthwash and kept in the mouth for a few minutes, kills all oral germs, whitening the teeth! Spit after mouthwash.2. Keeping toothbrushes in a hydrogen peroxide solution keeps the toothbrushes free of germs that cause gingivitis and other oral problems.3. A little hydrogen peroxide on a cloth disinfects surfaces better than any other product. Excellent for use in kitchens and bathrooms.4. Meat boards and other utensils are completely disinfected after use with a little hydrogen peroxide. The product kills any bacteria or germs, including salmonella.5. Used with feet at night prevents chilblains and other fungi that cause major foot problems, including bad odors (foot odor).6. Used it on wounds (several times a day) prevents infections and helps with healing. Even cases of gangrene have regressed with its use.7. In a half-and-half mixture with plain water, it can be dripped into the nose in colds and sinuses. Wait a few moments and blow your nose. This kills germs and other harmful microorganisms.8. A little hydrogen peroxide in the bath water fights mycoses and other fungus and helps to keep the skin healthy.9. Clothes that need disinfection (sheets, diapers, etc.) or those in contact with bodily secretions and blood, can be completely disinfected if soaked in a solution containing hydrogen peroxide before normal washing.10. You will certainly find other ways to use hydrogen peroxide in your home.Made by: Mon Ville Alimentação Ltda
“What is the name of this film in which the artist that appears is very beautiful? … Yes man! Tall, with black hair. The one who worked a few times with that wonderful actor whose name is … who worked on a very famous play. You already know who I’m talking about, don’t you? ”
30: And so we start
From the age of thirty, in general, we begin to notice that we have small forgetfulness:
“What is this boy called? I know him so well. What time was the meeting, at 5:00 or 5:30? This, how did they tell me it worked? My keys, where did I leave them? What floor am I parked on?”
But nothing like when we exclaim … “They stole my car!” Without realizing that we left out through another door of the shopping center.
Although these small forgetfulnesses do not affect our lives, they cause us anxiety.
With terror, we think that the brain starts to convert to gelatin and we worry about being like this elderly aunt, who remembers in small details everything about her childhood, but cannot remember what she did yesterday or even this morning.
If this sounds familiar to you, don’t worry, there’s hope.
There are many myths in which people mistakenly link age with lack of memory.
Neuroscientists have proven that:
The short-term memory loss is not due to the age or death of neurons, which die but regenerate, but to the reduction in the number of connections between them, neurons or dentrites (branches of neurons).
This happens for a simple reason: lack of use. It’s very simple. Just as an unused muscle atrophies, dentrites also atrophy if they don’t connect frequently, and the brain’s ability to receive new information is reduced.
True, exercise helps a lot to alert the mind; there are also vitamins and remedies that increase and strengthen memory.
However, there is nothing like making our brain manufacture its own food:
Neurotrophins.
The Neurotrophins
They are molecules that produce and secrete nerve cells and act as food to stay healthy.
The more active the brain cells are, the more neurotrophins they produce and this generates more connections between different areas of the brain.
What can we do?
What we need is to do pilates with the neurons:
stretch them, surprise them, get out of your routine, present them with unexpected news and fun through emotions, smell, sight, touch, taste and hearing.
The result? The brain becomes more flexible, more agile, and your memory capacity increases.
You probably think…
I read, work, exercise and a thousand other things during the day. So, my mind must be very stimulated.
The truth is that most of our lives become a series of routines.
Think of a common, ordinary day or week.
What’s different about your daily routine?
The way to work, the time you eat or return home, the time you spend in the car, the time and the programs you watch on TV?
Routine activities are unconscious
They make the brain work automatically and require a minimum of energy.
The experiences pass through the same neuronal roads already formed.
There is no production of neurotrophins.
Some exercises that substancially expand dentrites and neurotrophin production:
ATTEMPT, at least once a week, to take a shower with your eyes closed. Just touch it, locate the taps, adjust the water temperature, pick up the soap, shampoo or shaving cream. You will see how your hands will notice textures that you have never noticed.
USE the NON dominant hand. Eat, write, open the folder, brush your teeth, open the drawer with the hand that most work costs you to use.
READ aloud: different circuits will be activated, in addition to those you use to read in silence.
SWITCH your routes, go through different paths to go to work or home.
MODIFY your routine. Do different things. Go out, meet and talk to people of different ages, jobs and ideologies. Experience the unexpected. Use the stairs instead of the elevator. Go out into the countryside, walk, listen.
CHANGE the location of some things. You know where everything is, the brain has already built a map. Move the garbage container, for example, and you will see the number of times you will throw it in the old place.
LEARN a skill. Anything: it could be photography, cooking, yoga, studying a new language. If you like puzzles or figures, cover an eye to lose depth perception, so the brain has to trust and look for other routes.
IDENTIFY objects. Place a container with several different coins in the car and touch your hand so that, while standing at a traffic light, try to identify each one with your fingers.
Why don’t we open our minds and try these exercises so simple that, according to the Neurobiology studies at Duke University Medical Center, they expand our memory?
Hopefully, we’ll never ask again: “Where did I leave my keys?”
I hope that you enjoyed. And don’t forget to spend a
Adeus colesterol, glicemia, lipídios e triglicerídeos
Um segredinho revelado… Alguns anos atrás, um ex-professor meu mostrou-me uma análise de sangue; o que eu vi me deixou impressionado.
Os cinco principais parâmetros do sangue, ou seja: ureia, colesterol, glicemia, lipídios e triglicerídeos apresentavam valores que, em muito excediam os níveis permitidos.
Comentei que a pessoa com aqueles índices já deveria estar morta ou, se estava viva, isto seria apenas por teimosia.
O professor, então, mostrou o nome do paciente que, até então, tinha sido ocultado pela sua mão. O paciente era ele mesmo!
Fiquei estupefato! E comentei: “Mas como? E o que você fez?”.
Com um sorriso ele me apresentou a folha de uma outra análise, dizendo: “Agora, olhe esta, compare os valores dos parâmetros e veja as datas”.
Foi o que eu fiz. Os valores dos parâmetros estavam nitidamente dentro das faixas recomendadas, o sangue estava perfeito, impecável, mas a surpresa aumentou, quando olhei as datas; a diferença era de apenas um mês (entre as duas análises da mesma pessoa)!
Perguntei: “Como conseguiu isso? Isso é, literalmente, um milagre!”
Calmamente, ele respondeu que o milagre se deveu a seu médico, que lhe sugeriu um tratamento obtido de outro médico amigo. Este tratamento foi utilizado por mim mesmo, várias vezes, com impressionantes resultados.
Aproximadamente, uma vez por ano, faço análise de meu sangue e, se algum dos parâmetros estiver apresentando tendência ao desarranjo, volto imediatamente a repetir esse processo. Sugiro que você o experimente.
Aqui está o SEGREDO: Semanalmente, por 4 semanas, compre, na feira ou em supermercado, pedaços de abóbora. Não deve ser a abóbora moranga e sim a abóbora grande, que costuma ser usada para fazer doce. Diariamente, descasque 100 gramas de abóbora, coloque os pedaços no liquidificador (crú), junto com água (SÓ ÁGUA!), e bata bem, fazendo uma vitamina de abóbora com água.
Tome essa vitamina em jejum, 15 a 20 minutos antes do desjejum (pequeno almoço/café da manhã). Faça isso durante um mês, toda vez que o seu sangue precisar ser corrigido. Poderá controlar o resultado, fazendo uma análise antes e outra depois do tratamento com a abóbora. De acordo com o médico, não há qualquer contra-indicação, por tratar-se apenas de um vegetal natural e água (não se usa açúcar!).
O professor, excelente engenheiro químico, estudou a abóbora para saber qual ou quais ingredientes ativos ela contém e concluiu, pelo menos parcialmente, que nela está presente um solvente do colesterol de baixo peso molecular: o colesterol mais nocivo e perigoso – LDL .
Durante a primeira semana, a urina apresenta grande quantidade de colesterol LDL (de baixo peso molecular), o que se traduz em limpeza das artérias, inclusive as cerebrais, incrementando, assim, a memória da pessoa.
Estranged Blog 