A place in Peru

In a place in Peru, there is a surprising landscape of salt terraces, they are “Las Salinas de Maras”.
Their exploitation is as old as the Inca empire and they are located on the side of a hill in the “Sacred Valley”. The name of the salt flats in Quechua is Kachi Raqay and it is made up of about five thousand pools of about 5 square meters each, the water is filtered in the pools and evaporates by the action of the intense sun, causing the crystals of coarse salt to sprout. After 1 month the salt reaches 10 cm tall and has to be harvested.
In one part of Peru, there are some islands built with totora, where a community lives whose origins date back to times before the Incas: they are the Floating Islands of San Pedro de Kapi in Lake Titicaca, home to the Uros. They are located in the Bay of Puno and there are about 20. Each one is inhabited by 3 to 10 Uro-Aymara families, who build and roof their houses with reed mats, as well as make the islands. The Uros call themselves kotsuña, “the lake people”, and maintain the tradition of artisanal fishing, especially karachi and silverside, as well as hunting wild birds.
In a place in Peru, there is a place of visual magnificence: it is the Cordillera Huayhuash, legendary for being the source of the mighty Amazon. It has peaks that rise above 6,600 m, the Huayhuash is a compact range of 20 main mountains knotted by the blue of the glacial ice and beautiful lakes. It is considered the best place in the world for Andean trekking. A trip around the entire circuit is 170 kilometers of hard walking.

Photography: own and from the internet

Taken from a PowerPoint design by: Eliza

Woodstock 99: Peace, Love and Rage

Music has and will always be the art that can bring people together, make them feel unified, and believe in themselves…

Watching this documentary blew my mind… How can something so pure become this rage, this warzone that Woodstock99 became?!…

Everyone who enjoys music must watch this documentary, so each one can have a possibility of questioning itself about these facts, this monstrosity, this need to rage against each other… And finally, see it as the documentary it is, about a specific festival, and what should never ever happen again!

Let love rule with music, always!

There’s a festival grounds in Germany, it was literally built by Hitler. And we’ve played there a bunch of times, it’s a great venue, lots of fun. The airbase was less hospitable than the venue built by Nazis.

Noodles

Kopi Luwak Coffee

From the coffee plantation to your cup, in photos

Peasants collect red coffee beans by hand on the plantations. (Photo: UletIfansasti/GettyImages)
The farmers carefully select the best coffee beans by hand. (Photo: Ulet Ifansasti/GettyImages)
The best coffee beans, ready to be served as a meal to the civet. (Photo: UletIfansasti GettyImages)
The civet, a small animal similar to the raccoon or the weasel, is the main protagonist in the Kopi Luwak production process. (Photo: Ulet Ifansasti/GettyImages)
A group of civets are fed coffee beans during the complex kopi luwak production process. (Photo: Ulet Ifansasti/GettyImages)

To obtain the kopi luwak, the civet must be fed with the ripe fruit of the coffee plantations and, then, collect its feces to remove the already digested but still whole grains. (Photo: Ulet Ifansasti/GettyImages)
A worker cleans the feces of the civet to remove the already digested but still whole grains. (Photo: UletIfansasti/GettyImages)
The feces of the civet are collected to remove the grains already digested but still whole. (Photo: UletIfansasti/GettyImages)
Once the civet’s feces have been collected, it is carefully broken up to separate the coffee beans. (Photo: UletIfansasti/GettyImages)
The gastric juices of the civet break down the proteins that make the grains traditionally bitter and make them sweeter. (Photo: UletIfansasti/GettyImages)
A worker washes the coffee beans after they have been extracted from the civet’s feces. (Photo: UletIfansasti/GettyImages)
Once washed, the beans are dried. (Photo: UletIfansasti/GettyImages)
The coffee beans are only lightly roasted, so as not to spoil the complex flavors that have developed during the digestive process. (Photo: UletIfansasti/GettyImages)
Ready to eat: a cup of kopi luwak can cost $40 and a half-kilo bag can sell for between $100 and $400. (Photo: Don MacKinnon/GettyImages)
As rich as it is exclusive: only between 300 and 400 kilos per year of kopi luwak are produced. (Photo: DonMacKinnon/GettyImages)

Author: jose